The Naga Bhut Jolokia Pepper - Hot enough for you?

It goes without saying that fans of hot sauce you can not enter into discussions among themselves about which hot sauce is the best, or as often happens, the hot sauce is the hottest. Well, when it comes to chili itself, there is no dispute.

The Naga Jolokia pepper is, at least for now, the hottest pepper in the world. With thanks to Wilbur Scoville, a chemist for the development of the Scoville scale, in 1912 we had a precise, scientific methodDetermination of heat of a chili pepper, hot sauce has been a long time before the obsession is now. dethroned the previous champion - the Savina chilli - In 2007, the Naga Jolokia (Bhut Jolokia and others also called Ghost Pepper, Naga Morich, King Cobra Chili). Otherwise, it comes as Buster Douglas Mike Tyson out of nowhere in the height of his career in 1989 applied the Naga Jolokia absolutely former champion Red Savina extinct. Remember, there are several factors thatEffects of heat index of the fruits of a pepper plant only - namely, the origin of seeds, soil conditions and the amount of water the plant receives during its "growth in this direction was the highest Scoville Unit (SU) is a measure of the Red Savina SU 577 000 -. When the Naga Jolokia buried the needle of an astonishing 1,041,427 ON

The Naga Jolokia is the region of Assam in northeastern India, but is now helping international success, the obligation to provide a maturegrowing number of sauces, pastes and extracts visible with the Naga Jolokia pepper. Are you brave enough to try a chili Naga (Naga or Product) - beware! Remember, a glass of cold water does not go, do something good. Instead, they have a big glass of milk on hand, because the milk contains a substance that helps to spread and eventually wash away the capsaicin pepper in the cause of the fire - even if this does not give immediate relief. Moreover,Jolokia because you try first, if you do not want to experience and enjoy the burn.

So now the Naga Jolokia prevails in the Guinness Book of Records as the highest spiciest chili in the world, but as you know, records are broken. are with all the brilliant chemist and botanist, I have little doubt that a new hybrid in the works.