The Romanian people to enjoy their food. Especially on an occasion related to accumulate a Romanian his table with all sorts of delicacies. Eating habits are a hot topic these days, consult with specialists in medicine and nutrition are healthy foods like fruits and raw vegetables that are seasonal, locally grown and fresh food, which means that we do not go to many exotic dishes .
The people of Romania are fully aware of what a healthy diet. However, theynot abandoned their traditionally good kitchen fully subscribe to the fashionable health food. In every corner of Romania, there are regional specialties.
Take the cuisine of Transylvania, for example. The traditional Sunday lunch of Transylvania is a spaghetti soup with chicken that is raised in domestic poultry. The paste can be used in soup, but not just any pasta. He must be prepared at home. This noodle soup is no list of famous RomanianThe recipes can be found.
Some typical Romanian dishes borrowed from other cultures. The steak with fries is essentially a preparation that is cooked in Austria on Sunday after returning from church. Romanians, like many other nations should take a strong tradition of the church and the schnitzel ritual is kept alive as a symbol of tradition that, in Transylvania. E 'down with fine wines and palinca, a strong beer that is made to washGrapes or plums.
Dessert is usually a costly affair. Various types of cookies and cakes are baked by the women folk of Romania. Cakes and cookies with nuts, whipped cream or vanilla are the specialties. Baking in an oven made from a wood stove. There is also a traditional bread that is made in a traditional earth oven.
The homemade bread is a great deal is still spongy and made with traditional ingredients, without artificial additives. It contains potatoesand wheat flour in the past. It remains one of the famous traditional dishes, because it is tasty with a crispy and soft inside.
As you can see, is the sheer range of culinary delights Romanian huge, if the kitchen of the country has developed or borrowed from other cultures. Preparations are all exquisitely delicious Romanian name in the culinary world.
This is an age of packaging, and many people around the worldinfluenced by the wrapper or the colors of the foods they buy. There are young people who never have the taste of a fresh tomato from the garden, or fueled known for that matter, a chicken with corn.
But the Romanians will be able to afford more traditional in their eating habits. This does not mean, however, that all Romanians cook at home and eat only the traditional delicacies. Many Romanians have become accustomed to processed foods from heat and serve variety, especially those who have r., The hectic schedule ahead.
But the wonderful cuisine of Romania is in a class by itself and must be tried by all. You just can not avoid falls in love with the delicious mouth-watering specialties like the Romanian "Sarmale" (cabbage rolls) or soup and "Ciorba" (broth).
No comments:
Post a Comment